Introduction

Legumes are arguably the cleverest members of the starch family. Packed into a single small seed are complex carbohydrates, fibre, plant protein and minerals — a combination that makes them slow to digest and gentle on blood sugar.

The Science

Fibre and resistant starch working together

The fibre and resistant starch in beans, lentils and chickpeas slow digestion and flatten the post-meal glucose curve. Paired with plant protein, legumes deliver steady energy rather than a sharp spike.

Preparation changes the picture

How a legume is cooked matters. Simply boiled chickpeas, lentil soup or fresh boiled fava beans behave well; deep-frying (as in fried falafel) or heavy canning with added oil and salt shifts them toward caution.

A mineral-rich, plant-forward choice

Beyond blood sugar, legumes supply iron, magnesium, potassium and plant protein, which makes them a valuable staple in a balanced diabetes diet when portioned sensibly.

Want help turning numbers like these into a dosing decision? Flona estimates carbs and supports your insulin decisions every day.

Foods in This Category

72 foods from Legumes are covered in this encyclopedia. Each links through to a full safety and portion breakdown.

Showing 1–50 of 72 — page 1 of 2.

FoodSafety (well-controlled)Carbs / 100 g
Alexandrian FulNeeds care17.6 g
Beans, baked, canned, no salt addedNeeds care20.5 g
Beans, baked, canned, with beefNeeds care16.9 g
Beans, baked, canned, with franksLower impact15.4 g
Beans, baked, canned, with porkUse caution20 g
Beans, baked, home preparedNeeds care21.6 g
Beans, black turtle, mature seeds, cannedLower impact16.6 g
Beans, black turtle, mature seeds, rawUse caution63.3 g
Beans, black, mature seeds, canned, low sodiumLower impact16.6 g
Beans, black, mature seeds, rawUse caution62.4 g
Beans, kidney, all types, mature seeds, cannedLower impact14.5 g
Beans, kidney, all types, mature seeds, rawUse caution60 g
Beans, kidney, california red, mature seeds, rawUse caution59.8 g
Beans, kidney, mature seeds, sprouted, rawLower impact4.1 g
Beans, kidney, red, mature seeds, rawUse caution61.3 g
Beans, liquid from stewed kidney beansLower impact2.8 g
Boiled ChickpeasLower impact27.4 g
Chickpeas (cooked)Needs care27.4 g
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solidsNeeds care22.5 g
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquidsLower impact13.5 g
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with saltNeeds care27.4 g
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without saltNeeds care27.4 g
Chickpeas (garbanzo beans, bengal gram), mature seeds, rawUse caution63 g
Chickpeas bowlUse caution22.9 g
Chickpeas, (garbanzo beans, bengal gram), dryUse caution60.4 g
Cookies, peanut butter sandwichLower impact65.6 g
Cookies, peanut butter, refrigerated doughLower impact52.1 g
Cowpeas stew no riceNeeds care14 g
Edamame, frozen, preparedLower impact8.9 g
Edamame, frozen, unpreparedLower impact7.6 g
Egyptian KoshariUse caution22.8 g
Egyptian Taameya (no bread)Lower impact19 g
Falafel (air-fried)Lower impact31 g
Falafel (deep-fried)Lower impact31.8 g
Falafel sandwich (medium, sammoun bread)Use caution36.4 g
Falafel sandwich (small, arabic bread)Use caution33.3 g
Falafel wrap (gluten-free)Use caution30.4 g
Fava Beans (canned)Lower impact18 g
Fava beans (cooked)Lower impact19.7 g
Fava Beans (fresh, boiled)Lower impact18.7 g
Flip Yogurt, Greek, Peanut Butter (Chobani)Lower impact21 g
Ful medamesNeeds care16.4 g
Ful with pitaUse caution25 g
Green beans stew no riceNeeds care18 g
Hummus (with tahini)Lower impact14.3 g
Hummus no oilNeeds care23.2 g
Hummus with olive oilNeeds care20.9 g
Hummus, commercialLower impact15 g
Hummus, home preparedLower impact20.1 g
Kidney beans (cooked)Needs care22.8 g

Safest Picks vs. Use Caution

Within legumes, some items are gentler on blood sugar than others even at the well-controlled level. Use this quick split as a starting point, then confirm portions in the full directory above.